I’m Anna Captain. Ahoy! I'm NYC-based, though I hail from the great state of Washington. I specialize in events, F&B and words.

In an increasingly isolated era, I prize instances of humanity springing forth. I adore the serendipity, community and empowerment fostered through the food and beverage space.

I've held many wonderful positions! You can catch me slinging cheese at Spitfire Cheese and Sundry, farming+catering+grantwriting with the Anne Saxelby Legacy Fund. I’ve also spent a good chunk of time in wine media, assisting with tasting programs at Food & Wine and The New Wine Review.

Thanks for stopping by! Feel free to click around and stay for a spell.