I’m Anna Captain. Ahoy! I'm NY-based, though I hail from the great state of Washington. I specialize in gatherings, comms, and F&B.

In an increasingly isolated era, I prize instances of humanity springing forth. I adore the serendipity, community, and empowerment fostered through the food and beverage space.

I've held many wonderful positions! I currently run the farm store at the Glynwood Center for Regional Food and Farming. Former cheese-slinger at Spitfire Cheese and Sundry, occasional farming+fundraising+socials+grantwriting with the Anne Saxelby Legacy Fund. I’ve also spent a good chunk of time in wine media, organizing and building tasting programs at Food & Wine and The New Wine Review.

Thanks for stopping by! Feel free to click around and stay for a spell.